National Celiac Disease Awareness Month

Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems. Damage can occur to the small bowel even when there are no symptoms present.

Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated.

Learn more about Celiac Disease:

Quick Start Guide

Osteoporosis

 

Lactose Intolerance

Gluten in Medications

Gluten Free Resources

Words of Wisdom

To Schedule an Appointment:

 

Share

Comments are closed.